I have a new novel I’ve been querying, with the working title Destination Wedding. So far, no bites, but no dreaded ‘R’s either. Query purgatory and I’m getting ready to do another batch soon. This is what I’ve been sending out so far:
After an undisclosed tragedy, Marissa McLaughty finds herself back in the Western New York town she’d hoped to leave behind more than a decade ago. Single, thirty-five, and stuck in a floundering career, she tries to make the most of her pathetic love life by turning her date-from-hell stories into a blog.
One night, Marissa meets a gorgeous advertising executive named Alex. They hit it off straight away. Even better, traffic to her site starts taking off. Using fake names, vague descriptions and altered timelines in every post, she brags about how amazing he is. She dreams of marrying Alex while turning her blog into a profession.
Succeeding in both may be impossible, however, thanks to Alex’s ex-girlfriend Christine. She comes across Marissa’s blog and quickly identifies the “gorgeous hedge fund manager” as her ex. Obsessed with winning him back, she begins stalking both of them. She also digs up a past Marissa would rather stay buried, one that could cause both her budding writing career and her relationship to blow up on her.
Marissa figures eloping to the tropics will fix everything. By luring Christine to a nice, remote spot she’ ll get the ex out of Alex’s life for good.
I’ll probably run it through a critique forum before sending more as well.
In the meantime, I’ve been tweaking my mother’s banana bread recipe. Neither my husband nor I like bananas once they get a little speckled, so once they’re past a certain point, I let them get fully brown, then cram them into the freezer until I have enough for a fresh batch. With the last one, I finally got it just the way I like it – moist, not too sweet, with lots of flavor.
In a large bowl, blend the following:
4 very ripe bananas
1/2 cup white sugar
1/3 cup brown sugar
1 T molasses
4 T butter or oil
1/4 cup applesauce
1 t salt
1 t baking powder
1 t baking soda
2 c flour
1 c walnuts
1/4 t allspice
1/4 t nutmeg
1/2 t cinnamon
1/4 t cloves
Bake at 325 for one hour. Let cool on rack.